The MA05 and MA10 are manual meatball moulding machines from Mainca.
The Mainca machines are attractively designed to combine both portion accuracy and speed of production.
MA05 = moulds 5 meatballs, 38mm diameter
MA10 = moulds 10 croquettes, 25mm diameter
The burger and meatball moulding system is the perfect tool for butcher shops, grocery stores, restaurants, meat labs, meat processors (who occasionally need small quantities of patties on a custom basis), and anyone who needs consistent portion controlled meatballs, croquettes and burger patties.
- Overall dimensions (wxdxh in mm) 380 x 425 x 515,
- Maximum thickness on all plates is 40mm.
- All plates are interchangeable